Made from a Sainsbury's carrier bag


Monday, 30 September 2013

Carved bone

I cooked a lovely leg of lamb for dinner yesterday and this morning have boiled the bone to give me a lovely stock for tonight's soup.

My friend Anona suggested I try carving it so here is my very first piece of carved bone.. a piece of cow bone would be a lot wider and would give me a flatter surface to carve as this one is kind of curved But heck,  it is my first attempt and I am sure that with a bit of practice I could get better

No comments:

Post a Comment